Bacon Wrapped Potato Twists Recipe

Bacon Wrapped Potato Twists

Cuisine: Dutch Oven

Category: vegetable

Servings: 8

Ingredients:

4 medium potatoes
4 yams about the same size
8 strips bacon
2 tablespoon sliced almonds
1/2 tablespoon sesame seeds

Instructions:

Cut the ends of the potatoes and yams to give a flat surface to start cutting. Using a twin curl cutting garnishing tool, cut a twin curl from each potato and yam. Unwind each curl and rewind a yam curl with a potato curl to produce a white and yellow curl. This process will yield eight twists. The remaining potato and yam pieces may be stuffed and cooked separately. If the twists are not going to be cooked immediately, place them in water to prevent discoloration. Wrap a strip of bacon around each twist and place in a 10 inch Dutch oven. Sprinkle sliced almonds and sesame seeds over the top. Place 8 coals under the Dutch oven and 12 on top of the oven (about 350f) Cook for 30 to 45 minutes or until done.