Black Forest Cobbler Recipe

Black Forest Cobbler

Cuisine:

Category:

Servings:

Ingredients:

3 cans cherry pie filling
1 box German chocolate cake mix
2 sticks butter
1 cup confectioner's sugar
1 cup small chocolate morsels

Instructions:

Empty the pie filling into a dutch oven and add 1 stick of butter, heat until the mixture starts to bubble. Prepare cake mix using water until batter is moderately thick. Spread cake mix on top of the Pie filling, Slice 1 stick of butter into 1/8" slices and place on top of the batter covering the batter to about a 1/2" from the edge. Sprinkle the confectioner's sugar over the butter, then sprinkle chocolate morsels over the sugar topping. Bake until cake is completely cooked.