Rocky Mountain Gold


Cuisine:

Category:

Servings:

Ingredients:

1 pound roll of fresh sausage
1 large can (or 2 soup can size) pork and beans, not drained
1 can whole kernel corn, drained


Instructions:

Brown the sausage in a large frying pan, breaking it up into small pieces. Drain. Add the pork and beans and the liquid from the can, then add the drained corn. Stir it up, heat, and serve.

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